Chinese Food
All Recipes
Korean authentic Kimchi Soup
When I just graduated from University, I worked in the real estate department of new world. At that time, I worked in the leasing department. Every day, I was faced with the leaders of major brands in various countries. Because they came to work... ...
Steamed Spanish mackerel
Want to eat
Fried eggs with bitter melon
Fried eggs with balsam pear are nutritious and fire-fighting. The production and materials are super simple.
Baked cake
Bake the cake. Record it. It's convenient to check. Note: when the cake paste starts to mix well, it's more like dough. Add the yolk slowly, and it won't be. Please look at the formula before you follow it. Don't blame the formula for any proble... ...
A lemon red bean crispy toast
Big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big big b... ...
Fried egg with Scallion
I want to buy shallots for a long time, but when the Spring Festival is over, the boss of the market doesn't buy them. Some time ago, I finally met with a happy person, and then I made this dish with a special product called Yuandan.
Chicken wings with ginger
Shajiang is planted in Guangdong, Guangxi and Hainan. It can be used for cooking directly or dried in the sun. It can also be used as medicine or put in some marinated meat. It can remove fishy smell and increase fragrance. The most famous dish ... ...
Jade leek box
Today's leek box is not only attractive. It's especially suitable for this season. Spring color and stuffing are also very rich. It's rich in leek, carrot chips, shrimp skin and eggs. Usually babies don't like carrots. Carrots are nutritious. So... ...
Sauteed bacon with sauteed bean and spring appetizer
A delicious appetizer is served with fresh beans and salty bacon. It's tender and tasty. The bacon is delicious. It's definitely a hot dish on the table.
Spareribs with sweet osmanthus
I like pork ribs most. I learned to make sweet and sour pork ribs before. Stir fried pork ribs with pineapple, salt and pepper pork ribs, Garlic Pork Ribs This time, I will challenge the sweet sweet sweet osmanthus spareribs. In fact, it's simil... ...
Spicy chicken
Delicious and spicy food
Kung pao chicken
Sichuan characteristics. -
Record of solar eclipse: hawthorn cake
It's not difficult to make hawthorn cake. Buy hawthorn, cook it soft and beat it into mud. After filtering, add sugar, heat and stir. Cool it and put it in the refrigerator. Ice is cool and crystal clear. One piece can save people from water and... ...
Mixed green celery with bean curd
Celery mixed with beancurd is a kind of refreshing vegetable with simple production, delicious taste and high nutritional value. The main ingredients are celery and beancurd. The finished product is green and white with gorgeous color, salty tas... ...
Braised spare ribs
My love for braised pork ribs began when I was a child. I didn't understand the truth at that time. When I grew up, I thought it was full of deep father's love. At that time, I was in the first grade of primary school. One Sunday morning. Playin... ...
Stewed pork ribs and yam in casserole
Jiaozuo iron stick yam is a tonic material with the same origin of medicine and food. Today, we will use casserole to make a nutritious and delicious spareribs and burn them for medicine.
Lemon honey chicken
Use honey and lemon juice to make marinade. When the temperature comes up, Zi Lala will be put into the chicken. It will be fresh and sweet. Fried chicken legs are crispy on both sides. Inside, they are fresh and tender. Marinate them. They are ... ...
Stir fried pork liver
The fried pork liver with chopsticks is tender, smooth and tasty. It doesn't smell fishy at all. The color of thick oil and red sauce makes people appetizing. Each piece of pig liver is evenly wrapped by sauce. A mouth into the mouth. Only four ... ...
